- HOME
- FOOD
■ Conger eel dishes - Summer limited season from June to mid-September - Wild conger eel from Awaji now in stock!! -
■ Fugu Cuisine ― Tiger Pufferfish ―
1/10
Fresh tetchiri
2480 yen(Tax included)
A live Japanese tiger pufferfish weighing over 1.2kg swimming in an aquarium.
1/10
Large tessa plate
1800 yen(Tax included)
A large plate of fresh sashimi...
1/10
Cut it into pieces
1280 yen(Tax included)
The upper part of the fugu is cut into bold slices and mixed with special sauce and fat, then served with sweet Chinese cabbage...
1/10
Deep fried tiger puffer fish
2180 yen(Tax included)
Crispy on the outside and juicy on the inside, it's very popular.
1/10
Ceramic-grilled puffer fish
2780 yen(Tax included)
Tossed in a special garlicky sauce and topped with olive oil for a juicy finish.
1/10
Charcoal grilled puffer fish
2780 yen(Tax included)
This dish is grilled over a charcoal grill until fragrant.
1/10
Bone-in fish
2480 yen(Tax included)
The best part is between the pot, the bone and the flesh.
1/10
Fugu Shabu-Shabu
2500 Yen(Tax included)
The height of luxury: shabu-shabu.It's rare.
1/10
Pot skin
1000 yen(Tax included)
The inner skin of pufferfish.It has a chewy texture.
1/10
Grilled skin
1480 yen(Tax included)
You can grill the tender fish meat in a stone pot to your preferred taste, either on a ceramic plate or over charcoal.
1/10
Deep fried skin
1480 yen(Tax included)
The delicious, bouncy flesh is crispy and juicy.
1/10
Skin parboiled
1000 yen(Tax included)
A lump of natural collagen.
1/10
Body scalding
1480 yen(Tax included)
The famous collagen bomb.
1/10
Utensa
1800 yen~
A new and unique dish that lets you enjoy Hokkaido sea urchin and sashimi at the same time.*Prices may vary depending on the market price of sea urchins.
1/10
[Winter only] Grilled milt
1980 yen(Tax included)
Enjoy with salt, sauce, soy sauce, or your favorite way of cooking.
1/10
[Winter only] Sashimi milt
1980 yen(Tax included)
Please enjoy the rich taste of the whitebait.
1/10
[Seasonal Limited Edition] Milt for Hot Pot
1980 yen(Tax included)
You can put it in a pot and enjoy the creamy taste.
1/10
addition
each
Rice porridge set for the final course 600 yen Hotpot vegetable platter 600 yen Single vegetable 400 yen
■ Crab Cuisine - Snow Crab -
1/10
Crab Lover
2780 yen(Tax included)
Made with dashi, bringing out the sweetness of the crab.
1/10
Vividly pierced
1800 yen(Tax included)
Extremely fresh crab legs served as sashimi.
1/10
Charcoal grilled crab
2780 yen(Tax included)
This dish is grilled over a charcoal grill until fragrant.
1/10
Steamed crab on a ceramic plate
2780 yen(Tax included)
The crab meat plumps up when cooked, which is proof of its freshness.
1/10
Shredded fish with mayonnaise
1480 yen(Tax included)
Plenty of shredded crab meat served with mayonnaise.
1/10
Shredded crab meat with miso sauce
1580 yen(Tax included)
Serve with plenty of shredded crab meat tossed in crab paste.
1/10
Crab leg tempura
1980 yen(Tax included)
Easy to eat crab legs fried into crispy tempura.
1/10
Crab and salmon roe overflowing sushi
1,500 yen(Tax included)
It comes with a generous serving of shredded fish and North Sea salmon roe.
1/10
Crab claws
1,500 yen(Tax included)
The most delicious large crab claws.
1/10
Rich crab paste
800 yen(Tax included)
This is truly a delicacy.
1/10
Crab cream croquette
800 yen(Tax included)
A thick and creamy masterpiece.
1/10
Crab shabu-shabu
2480 yen(Tax included)
The legs are shelled and peeled for shabu-shabu.
1/10
Crab Ara
2780 yen(Tax included)
1/10
addition
each
Rice porridge set for the final course 600 yen Hotpot vegetable platter 600 yen Single vegetable 400 yen
Whale cuisine
